Your email address will not be published. Serve with mash and your favourite vegetables. Home » Cuisine » Australian » Classic Meat Pies. Brush with egg wash, and use a knife or scissor to cut a vent in each pie. . I later bake them from frozen, brushing them with egg-wash before popping them into the oven, giving them perhaps an extra 5 minutes of baking time. But now the temperatures are getting much cooler..do you think it’s better to bring it inside already? 1/2 cup Sour cream. Brush the pastry tops with beaten egg, cut a small hole in the centre of each pie for steam to escape. I will try to do that soon . A round cut, or shank, works well, but use what you can get. Tiny pies! Heat some oil in a large pan. I highly recommend using non-stick pans, though, for the obvious reasons. Instead, I rubbed my butter into the flour and it had the same effect. Always check the publication for a full list of ingredients. Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large … Tahn, you even manage to make meet pies look chic! Classic Meat Pies with a chunky beef and Guinness filling. Preheat your oven to 180°C fan-forced. Season the beef generously with salt flakes and ground white pepper. Remove from the oven and leave to stand for 5 minutes. Thank you for this great recipe! Unfortunately I can’t keep mine in the stairwell but hopefully it will survive indoors since our apartment never gets that warm in the winter (about 20°C)..I hope so at least! In a large pot over medium heat, bring the marinated beef, Guinness, and the beef broth to a boil. It has been updated with new photos and more comprehensive recipe notes. Pinch the two sheets of puff pastry together so they are sealed. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. Oils & Vinegars. Either way, pies are the perfect winter food! Could you cook these, then freeze them, then eat them cold? I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Choose the. Simmer, stirring occasionally, 45 minutes. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. Beer, Wine & Liquor. I could definitely see making up a batch of these, freezing them, and popping them in the oven for random lunches. Place the pie tins on a baking tray lined with baking paper. Once you have covered each pie with some pastry, place the uncooked pies (in the pie tins) into the freezer. You are more than welcome Had I known, I would have shared this recipe much sooner! What a great idea to use a muffin pan for the meat pies! Add this to the onions. The pies were super yummy and the pastry was flaky and melts in your mouth. Bring to the boil, then reduce heat to simmer. Cook, stirring, until mixture has thickened. Place the baking paper on top of the shortcrust pastry, and fill each pie tin with a small handful of ceramic baking beans (you could also use uncooked rice or dried beans). A few things to note in this recipe: depending on the size of your muffin tins/pies, the pastry will make more than 6 pies; depending on the size of your muffin tins/pies, you will have a lot of mixture left over. Otherwise, you could use standard pie tins, but muffin pans are much easier. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Use a wooden spoon to scrape off any caramelised bits on the pan. There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. This delicious St. Patrick's Day pot pie … My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. Freezing them is definitely a great idea! CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. LOL!! Oh and pastry….what can I say, mmmmmm, sour cream pastry sounds extra mmmmmm. Copyright Luscious Delights. Mix together the Guinness, beef stock and tomato paste in a saucepan. They’d pretty much be a perfect ending to today’s recipe. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … Bake for 25 minutes or until pastry is golden. Happy cooking! * Add carrots instead of the mushrooms. If you missed day 1, be sure to check out it out: mini Baileys cheesecakes with chocolate whipped cream. Cover and refrigerate overnight or at least 4 hours. And NOW we are talking! And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Sep 16, 2012 - Beef, Onion & Guinness Pie from Master Chef Australia. I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Bake the pies for 20-30 minutes, or until they are golden brown all over. This recipe was first published on 11 September 2012. Trim the top layer of pastry to roughly match the bottom one, then crimp or pleat the edges to … Shape into a disc, then wrap in plastic wrap then chill for at least 20 minutes. Blog. But if you notice that the leaves are starting to drop or curl, you should start to bring them inside right away. Bring to a boil, then turn heat down to medium low and cover. a conventional oven without fan). You would at least be one up on Switzerland! Tip the beef and Guinness into onion mixture in the casserole dish. Next time I will make 2 batches of pastry. The temperatures look to be warming up during the day later in the week (about 20°C) and then dropping to about 8°C overnight. These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! This sort of beef stew also tends to improve in flavour after a day. For more Australian recipes, you might also like: IDEAS FOR LEFTOVERS* This recipe produces more filling than you will need to make the pies. I would simply substitute the Guinness for more stock. So if yours doesn't look as full as mine, don't worry. Canada just doesn’t cut it, but now I can make my own!! And I’m also sure that your mini pies also looked really lovely . I must make these soon, my hubby would start worshipping me if I do , If your husband is a meat pie kind of guy, definitely make these soon! For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. My heavy set casserole dish. A typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. Place the tray of pie tins into the oven and bake for about. It’s up to you if you want to do these steps: Leave to cool to room temperature. To find out what personal data we collect and how we use it, please read our. 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. Learn how your comment data is processed. Turn heat down to medium; add shallots to pan and cook until golden. * Substitute the Guinness with a good red wine. I might need to play with the recipe and see if I could reduce the butter content though …. Watch MasterChef Australia 2020 on 10 play. lace a pie base in each hole, then press in lightly with your fingers, and draw the pastry up the mould a little so the pastry is 1cm above the mould. If the stew needs more liquid, add some more beef stock or boiling water. Once the beef is tender, add the mushrooms. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Mix cornflour with a little cold water, then stir into the hot mixture. These look great! 200 g Butter, unsalted. . At a pinch, you could also use a standard muffin pan to make mini meat pies. Lightly brush the rim of the pastry bottoms with some egg wash. Use a fork to seal the edges of the pie together. 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. These meat pies are almost the size of party pies which they sell in Australia. * You can bake the pies when they are frozen (no need to defrost), brushing them with some egg-wash before popping them into the oven. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. A couple of things to note here: 1) I didn’t wait for anything to come to room temperature or cool completely. Pour beef stock over the beef and vegetables and bring to the boil. Increase the heat to medium-high, add the bay leaves and cook until the onion is dark and caramelised. Dry beef with kitchen paper, then put into a bowl and toss through flour. Your email address will not be published. Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. During my last trip to Australia, I picked up a few sets of non-stick pie dishes with fluted edges (which I have used in the photos above). Stir occasionally so the onions don’t stick to the bottom. What is the nutrition values on this please? I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. Add the Guinness and let everything bubble away. You won’t get that lovely flavour from the Guinness but making this stew with just beef stock would still taste really lovely. I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. Share. Carefully remove the baking paper and baking beans from each pie tin. I don’t tend to freeze a lot of food, but I find that pies happen to be great for freezing as they still taste great once reheated, plus you can bake them from frozen. Turn the heat down to low, and cook gently on a low simmer for about. I am really worried about not taking good care of it because I love this little plant so much..it is pretty AND delicious! Cut out small sheets of baking paper to fit each pie tin. Great Idea, that’s exactly what I am thinking of doing with them… Getting ready to go back to work after holidays and it’s always good to have something in the freezer to fall back on. More stock or just water. 1 tablespoon vegetable oil. What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. Cut out six rounds about 4cm bigger than the muffin holes for the pie bases and six rounds 2cm bigger than the muffin holes for the pie lids. 1 ounce (25 grams) butter. Grease 6 holes of a muffin pan with a little olive oil. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. Ohhh I can’t WAIT to try this! In which case, add them in Step 8 with the beef. Fill each hole with some of the beef mixture, brush edges with water, then top each with a pastry lid and crimp the edges to seal in the filling. Cook 1 minute, then return meat to pan along with carrots and porcini mushrooms. Cut out rounds from the puff pastry to to fit as lids on the pies. * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. Add ¾ of the Guinness and cook for 5 minutes. Cover with a tight fitting lid, then transfer to the oven and cook for 2-2.5 hours or until tender. Originally the recipe called for 2 litres of beef stock, not 1 litre. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! Return the beef to the pan, together with any meat juices which have collected in the bowl. Share. Although I like my homemade version, sometimes I get a craving for those Four ‘n Twenty Pies …, oh yum, these pies look really delicious! Jan 29, 2013 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. When the pies are frozen, remove them from the tins and place them in a zip-lock freezer bag. Thanks a lot for the advice! Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. In saying that, the mixture still turned out great. I’m not going to say that I’ll try them (though I wish I could) I wouldn’t be trusted round them! I have never made pies somehow but this post makes me want to try! pie filling, pastry, assembly. Question for you..I bought a kaffir lime tree from the same nursery you went to and it is doing really great on my balcony right now. * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. Add the beef stock, thyme and bay leaves. Drink. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. This site uses Akismet to reduce spam. , Can you find meat pies in Canada? Watermark theme. Season the beef generously with sea salt and freshly ground pepper. There are lots of variations of pies out there, including vegetarian pies. Set aside to cool. Blend until the mixture resembles large breadcrumbs. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. OVEN TEMPERATURESAll recipes on this website state temperatures for a regular oven (i.e. Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. Given there’s already a litre of beef stock in them, what do you think I could substitute for the Guinness? I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! 2 teaspoons tomato puree. - unless called for in significant quantity. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups (300 … I recommend making it the day before so that it has had a chance to cool down properly and set. I plan to do the same – hopefully there will be room for my plants! They will need an extra 5 to 10 minutes of baking time. Add the carrot and cook for 5-6 minutes or until golden. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). 1 440ml can Guinness. Brush the rims of each pastry case with some egg wash, and place the lids on the pies. Pour in the Guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to bake for a further 10 minutes, or until they are nicely golden all over. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Remove the chunks of beef and carrot to a board and chop into 1cm pieces, then return them to the onion gravy. CooksInfo. You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. Heat some of the oil in a … The beef pie is loaded with savory mushrooms and veggies. Absolutely! I can easily imagine a vegetarian rendition for the same. Place the tray of pie tins back into the oven, and bake for another. Pie Recipes. Place the shortcrust pastry rounds into each pie tin. Cut out the shortcrust pastry to fit each pie tin. I’ve split the ingredients and recipes into their sections e.g. This is a great recipe to make when you have nothing to do one Sunday afternoon because the meat cooks for about 2 hours. Steve (long suffering carnivore husband to vegan wife narf7) finally gets something in my rss feed reader to feed his meat loving U.K. soul! I will leave it outdoors for now and bring it in when the night temperature starts dropping. More about me ... By submitting your comment or message, you agree to share your personal data. Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea I think once the day temperatures start to drop significantly and the night temperatures fall below 8°C, I will bring my kaffir lime indoors. Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. So I’m sure he must have had a really good recipe. For something a bit more upmarket, I like to make my pies with chunky pieces of beef which have been slowly simmered in a rich gravy, and this Beef and Guinness Pie is a real treat. Add the flour and cook stirring often for 3-4 minutes. I hope your husband will enjoy this recipe! During this time, try to remove the thyme and bay leaves. I was thinking of doing a new gardening post soon about overwintering (caring for plants over winter). Interesting, I never made or taste pies like those. Tender Guinness braised beef and vegetables topped off with flaky puff pastry creates flavorful personal pot pies. Wordless Wednesday: Gary’s Beef Onion and Guinness Pie; Mar 27. Gradually add the sour cream, mixing until the pastry just comes together. FREEZER TIPS* To freeze the pies, ready for a quick snack or lunch at a later time, make the pies as per the recipe. In which case, I would also add 1-2 tablespoons of tomato paste in Step 7. Today is day 2 of boozy recipes for St Patrick’s day! To top it off, Beef Mushroom Guinness Pie … Dairy. Thanks, Sam I didn’t look very chic eating them, though , I love meat pie, but I only have prepared it once, and it was with Guinness, as these. A delicious meat pie recipe with step-by-step photos. You could certainly make and bake these meat pies in advance and freeze them, but I’m not sure about eating them cold. Simmer gently for a few minutes until the mushrooms have softened slightly. Scrunch up the baking paper and then flatten it out again – this step will help to make the baking paper more manageable. Use remaining Guinness to deglaze the beef pan, scraping all the brown bits from the bottom. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. I will remember them for a chilly evening this winter ! gorgeous and petite looking pies. Crumble in the stock cube, then return the beef to the pan with the … I like to use a cast-iron pan with a tight-fitting lid. I had a little trouble assembling my pies but it’s because I forgot to bring the pastry above the muffin tins so when I put the hot mix in the pastry went a little melted. 100 ml Olive oil. I love pies, all kinds. In my opinion, you really don’t need tomato sauce with these pies, there’s enough flavour in the filling and pastry. We too can feed our U.K. imported husbands with good Aussie recipes that meld the finest stout with our good Aussie beef…cheers for this recipe from the bottom of my expat husbands heart . Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia. Required fields are marked *. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Tweet. Guinness Pies Guinness Recipes Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Pie Recipes Irish Recipes. Heat the remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides (it’s ok if the beef sticks to the bottom of the pan, this means it’s got good caramelisation). My neighbours keep their citrus plants in the stairwell next to the window during the winter months – the temperature in the stairwell is usually much cooler than in the apartments, and the plants should receive sufficient light from the windows. These meat pies are very Australian I think the British also like a good pie but theirs are usually not fully encased in pastry; British pies are generally comprised of a meat stew in a pie or casserole dish, topped with a layer of pastry and baked until the pastry is golden. When the beef is tender, just test a bit with a fork (the aim is that the beef will be so tender it will basically melt in your mouth), slice the beef into strips and put back into the sauce ready to fill your pastry cups. Here you will find Easy & delicious Recipes with step-by-step photos for the perfect.. Onion, garlic and thyme and bay leaves and cook stirring often for minutes... Pie Recipes Irish Recipes translucent onions with bay leaves on time, I would simply substitute Guinness... A pie by covering the cooked stew with just beef stock would still taste really.! The uncooked pies ( in the oven and leave to stand for 5.... 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To allow steam escape and then flatten it out: mini Baileys cheesecakes with chocolate whipped.... Bring the marinated beef, as it is cheaper and the pastry to to fit as lids the! I would have shared this recipe much sooner, what do you think it ’ s up to if! Substitute the Guinness for more stock personal pot pies are sealed chunky and..... do you think I could bake up a batch, and place the tray of tins! Add them in Step 8 with the beef pie is served as a classic Pub meal! To allow steam escape and then flatten it out again – this Step will help make...